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Food and drink / Cooking oils / Nutrition / Pet foods / Fatty acids / Safflower / Linoleic acid / Vegetable fats and oils / Tocopherol / Soft matter / Vegetable oils / Matter


Desirable Vegetable Oil Characteristics • Cost • Acceptable low-temperature properties (mineral oil -18ºC, H.O. safflower -21ºC) • Oxidative Stability • High temperature Stability
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Document Date: 2007-02-14 18:01:12

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File Size: 2,80 MB

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City

OIL / /

Country

Pakistan / Spain / India / /

Facility

University Eastern Agricultural Research Center / Plant Breeding / /

IndustryTerm

oil / oil quality / oil/diesel fuel / mineral oil / /

Organization

University Eastern Agricultural Research Center / Eastern Agricultural Research Center / /

Person

Montana Safflower / Sidney Montana / /

ProvinceOrState

Iowa / /

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