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Low-temperature cooking
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1	RAW 55°C (131°F) 51°C 53°C Add to Reading List Source URL: www.cookingissues.com Language: English - Date: 2014-04-21 22:38:07 American cuisine Beef Cuts of beef Low-temperature cooking Searing Steak Temperature Food safety Hamburger Food and drink Cooking Meat
2	Environmental Health Services 655 12th Ave W Vancouver BC V5Z 4R4 TelFaxwww.bccdc.ca Add to Reading List Source URL: www.bccdc.ca Language: English - Date: 2015-05-14 00:31:35 Packaging Personal life Food safety Phase transitions Sous-vide Cooking appliances Low-temperature cooking Thermal immersion circulator Vacuum packing Cooking Food and drink Food preservation
3	Curing Your Oven It is important at this point that you cure your oven slowly, by building a series of five increasingly larger fires, starting with a low temperature. If you begin building large fires in your oven right Add to Reading List Source URL: www.fornobravo.com Language: English - Date: 2012-04-30 17:18:21 Food and drink Home Personal life Wood-fired oven Masonry oven Cooking appliances Fireplaces Oven
4	Cooking your Echelon Foods Turducken To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing place in sink or bucket with running cool water for[removed]hours. 1. Low Temperatur Add to Reading List Source URL: www.costco.com Language: English - Date: 2014-10-15 13:25:00 Barbecue grill Turducken Low-temperature cooking Roasting Barbecue Slow cooker Oven Cookware and bakeware Duck Cooking Cooking appliances Food and drink
5	Desirable Vegetable Oil Characteristics • Cost • Acceptable low-temperature properties (mineral oil -18ºC, H.O. safflower -21ºC) • Oxidative Stability • High temperature Stability Add to Reading List Source URL: www.deq.mt.gov Language: English - Date: 2007-02-14 18:01:12 Food and drink Cooking oils Nutrition Pet foods Fatty acids Safflower Linoleic acid Vegetable fats and oils Tocopherol Soft matter Vegetable oils Matter
6	Compelling Reasons to Own An AccuTemp Steam’N’Hold Variable Temperature Cooking The Steam’N’Hold’s patented technology allows you to cook food as low as 160°F, giving you more control over your finished produc Add to Reading List Source URL: www.accutemp.net - Date: 2012-02-19 18:47:50
7	Folleto Tektherm (Angles).indd Add to Reading List Source URL: www.controlinduction.co.uk Language: English - Date: 2012-03-02 10:10:12 Barbecue Low-temperature cooking Sous-vide Raw foodism Food Boiling Baking Molecular gastronomy Cooking Phase transitions Food science