![Leaf vegetables / Lebanese cuisine / Philippine cuisine / Taro / Hawaii / Poi / Acacia koa / Kalo / Lyon Arboretum / Food and drink / Hawaiian cuisine / Staple foods Leaf vegetables / Lebanese cuisine / Philippine cuisine / Taro / Hawaii / Poi / Acacia koa / Kalo / Lyon Arboretum / Food and drink / Hawaiian cuisine / Staple foods](https://www.pdfsearch.io/img/89facaf2223ba1f6a864be1085ab730c.jpg) Date: 2014-04-30 01:33:47Leaf vegetables Lebanese cuisine Philippine cuisine Taro Hawaii Poi Acacia koa Kalo Lyon Arboretum Food and drink Hawaiian cuisine Staple foods | | Materials and Methods Because the kalo plant loses Its turgor very quickly after It has been harvested, al I pictures had to be taken In the field. The pictures of the leaves had to be takenAdd to Reading ListSource URL: digicoll.manoa.hawaii.eduDownload Document from Source Website File Size: 1,84 MBShare Document on Facebook
|