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Leaf vegetables / Lebanese cuisine / Philippine cuisine / Taro / Hawaii / Poi / Acacia koa / Kalo / Lyon Arboretum / Food and drink / Hawaiian cuisine / Staple foods


Materials and Methods Because the kalo plant loses Its turgor very quickly after It has been harvested, al I pictures had to be taken In the field. The pictures of the leaves had to be taken
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Document Date: 2014-04-30 01:33:47


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City

Honoiulu / Opihikao / /

Company

Kodak ASA / /

Event

Person Travel / /

Facility

Lyon Arboretum / Hawai Ij University of Hawaii Press / Museum Bu / Keanae Arboretum / Arboretum Keanae / /

Organization

Federal Bureau of Investigation / Hawai Ij University of Hawaii Press / WALLACE C. MITCHELL Department of EntomotolY Univeriity of HawaII / /

Person

Mana Okoa / Lisa Schattenburg-Raymond / /

/

Position

General / Bishop / /

ProvinceOrState

Hawaii / /

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