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Date: 2014-05-28 14:08:30 Tex-Mex cuisine Cuisine of the Western United States Cuisine of the Southwestern United States Sope Quesadilla Enchilada Taquito Huevos rancheros Chilaquiles Food and drink Mexican cuisine Cuisine		Menu #1 FIRST COURSE Flautas, Sopes, Quesadillas and Guacam ole Assorted appetizers: chicken & potato taquitos; Mini Sopes, corn masa rounds topped with beans, lettuce,sour cream and queso fresco; cheese quesadillas and Add to Reading List Source URL: www.fridarestaurant.com Download Document from Source Website File Size: 1,29 MB Share Document on Facebook

	Dinner Antojitos Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas DocID: 1rdI6 - View Document
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