Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur

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Bengali cuisine Pakistani cuisine Karnataka cuisine Punjabi cuisine Curry Dal Malaysian cuisine Spice mix Chaunk Indian cuisine Food and drink Cuisine		Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur Add to Reading List Source URL: www.culinaryanthropologist.org Download Document from Source Website File Size: 576,66 KB Share Document on Facebook

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