Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur - Malaysian Indian Cuisine - Document - PDFSEARCH.IO

First Page	Meta Content
	Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by Madhur Add to Reading List Open Document File Size: 576,66 KB Share Result on Facebook City Scoville / / Country India / United Kingdom / China / / EntertainmentAwardEvent Brits / / IndustryTerm sunflower oil / distinctive chemical compound common / food / / Person Anna Colquhoun / Madhur Jaffrey / Ben-Erik van Wyk / Harold McGee / / Position linguist / / URL www.culinaryanthropologist.org / www.uni-graz.at/~katzer/engl / www.plantcultures.org.uk / www.wikipedia.org / / SocialTag Bengali cuisine Pakistani cuisine Karnataka cuisine Punjabi cuisine Curry Dal Malaysian cuisine Spice mix Chaunk Indian cuisine

Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by MadhurAdd to Reading List