The Cuisine of Southeast Asia and Vietnam

First Page		Document Content
Date: 2013-03-14 13:59:42 Vietnamese cuisine Philippine cuisine Malaysian cuisine Thai cuisine Curry Shrimp paste Peanut sauce Sauce Indian cuisine Food and drink Cuisine Indonesian cuisine		The Cuisine of Southeast Asia and Vietnam Add to Reading List Source URL: www.cafemeetingplace.com Download Document from Source Website File Size: 372,85 KB Share Document on Facebook

	Rick Stein’s Hainanese Chicken Rice (Khao man gai) www.thai-food-online.co.uk Rick Stein says: “This chicken rice, like babi guling, the slow-roasted pig from Bali, is a dish I would cross continents for. It appears DocID: 1rquE - View Document
	yum pak boong krob / crispy morning glory salad - jet’s grandma’s recipe kitchens and markets in Los Angeles, home to the world’s largest Thai population outside of Thailand. Today he is recognized as one of the pr DocID: 1rjpR - View Document
	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Physico-chemical and color characteristics of saltfermented fish sauce from anchovy Stolephorus commersonii DocID: 1rhIU - View Document
	Soup Miso Soup Clear Soup DocID: 1rh1U - View Document
	MARIQUITA MYSTERY CAMINO th DocID: 1rdWW - View Document