Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad Serves 4. Preparation and cooking time : 1h Marinated onions • 250 g cipollini onions, quartered - Malaysian Indian cuisine - Document - PDFSEARCH.IO

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Date: 2015-03-25 15:16:29 Punjabi cuisine Curry Indian cuisine Karnataka cuisine Malaysian cuisine Vietnamese cuisine Asian culture Cuisine Asia		Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad Serves 4. Preparation and cooking time : 1h Marinated onions • 250 g cipollini onions, quartered Add to Reading List Source URL: www.marchespublics-mtl.com Download Document from Source Website File Size: 50,87 KB Share Document on Facebook