Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad Serves 4. Preparation and cooking time : 1h Marinated onions • 250 g cipollini onions, quartered - Malaysian Indian cuisine - Document - PDFSEARCH.IO

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	Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad Serves 4. Preparation and cooking time : 1h Marinated onions • 250 g cipollini onions, quartered Add to Reading List Document Date: 2015-03-25 15:16:29 Open Document File Size: 50,87 KB Share Result on Facebook City Madras / / Company Tablée des Chefs / / IndustryTerm olive oil / / Region Mediterranean / / SocialTag Punjabi cuisine Curry Indian cuisine Karnataka cuisine Malaysian cuisine Vietnamese cuisine Asian culture Cuisine Asia

Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad Serves 4. Preparation and cooking time : 1h Marinated onions • 250 g cipollini onions, quarteredAdd to Reading List