NEW GRAPEVINE VARIETIES WITH AN INCREASED RESISTANCE TO FUNGAL DISEASES P. PAVLOUŠEK, A. KORPÁS

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• Viticulture
• Oenology
• Malverina
• Grape
• Phenolic content in wine
• Hybrid grapes
• Winemaking
• Disease resistance in fruit and vegetables
• Acids in wine
• Wine
• Agriculture
• Food and drink