Myanmar / Italy / Malaysia / United States / Brazil / China / Spain / India / Bhutan / / /
Event
Natural Disaster / Product Issues / /
Facility
University of California Agriculture / The University of Georgia College / The University of California’s Division / The University of Georgia / Plant Sciences / Always store / UNIVERSITY OF CALIFORNIA Division / University of California / / /
IndustryTerm
sweet solution / raw meat products / frozen products / recommended processing time / free online publication / metal containers / oil / ill food handler / Metal lids / Orange products / food / Orange oil / metal / disease management / clean equipment / food safety / online source / food preservation information / online catalog / food preservation / cut fruit processing / packed food / home food preservation / home food preservers / non-food product / food dehydrator / /
NaturalFeature
San Joaquin Valley / /
Organization
University of California / University of Georgia / Athens / University of Georgia College of Family and Consumer Sciences / USDA / University of California Agriculture / Cooperative Extension Service / National Center for Home Food Preservation / Nut Research and Information Center / UC ANR / The Postharvest Technology Research and Information Center / University of California’s Division of Agriculture and Natural Resources / UC Food Safety / FDA / Department of Food Science and Technology / Produce Marketing Association / Food Safety / Department of Botany and Plant Sciences / University of California / Riverside / UNIVERSITY OF CALIFORNIA Division of Agriculture / /
Person
JENNIFER E. SNART / Judy A. Harrison / Donna Gaboury / MARY LU ARPAIA / ORANG ES / Judy Howard / Sylvia Yada / Elizabeth L. Andress / LINDA J. HARRIS / / /
Position
FRESH ORAN GES General / Extension Specialist / leading producer / dishwasher / Postharvest Extension Specialist / Postgraduate Researcher / /
PUBLICATION 8199 Oranges: Safe Methods to Store, Preserve, and Enjoy JENNIFER E. SNART, Postgraduate Researcher, Department of Food Science and Technology, UC Davis; MARY LU ARPAIA, Postharvest Extension Specialist, D