![New England cuisine / Quebec cuisine / Sweeteners / Maple butter / Syrup / Maple syrup / Bagel / HER / Maple taffy / Food and drink / Breakfast foods / Canadian cuisine New England cuisine / Quebec cuisine / Sweeteners / Maple butter / Syrup / Maple syrup / Bagel / HER / Maple taffy / Food and drink / Breakfast foods / Canadian cuisine](https://www.pdfsearch.io/img/8ec0c92c5df900f885e3d3b3a6a3a6dd.jpg) Date: 2014-08-27 17:46:10New England cuisine Quebec cuisine Sweeteners Maple butter Syrup Maple syrup Bagel HER Maple taffy Food and drink Breakfast foods Canadian cuisine | | Worksheet 2 Name ________________ Maple Learning Activity 2 Making Maple Cream Maple syrup is made by cooking maple sap until it reaches the temperature 7.1° F above the boiling point of water. To make maple cream syrupAdd to Reading ListSource URL: www.agclassroom.orgDownload Document from Source Website File Size: 78,74 KBShare Document on Facebook
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