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New England cuisine / Quebec cuisine / Sweeteners / Maple butter / Syrup / Maple syrup / Bagel / HER / Maple taffy / Food and drink / Breakfast foods / Canadian cuisine


Worksheet 2 Name ________________ Maple Learning Activity 2 Making Maple Cream Maple syrup is made by cooking maple sap until it reaches the temperature 7.1° F above the boiling point of water. To make maple cream syrup
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Document Date: 2014-08-27 17:46:10


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IndustryTerm

dairy products / syrup solution / natural product / maple product / confection products / /

Position

teacher / /

Product

Vitamin A / /

Technology

crystallization / /

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