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Date: 2014-03-25 16:35:55Meat Cattle American cuisine Beef British cuisine Feedlot Marbled meat Calf Angus cattle Agriculture Food and drink Livestock | 100 Years 1913 CAT TLE 2013Add to Reading ListSource URL: www.ksre.ksu.eduDownload Document from Source WebsiteFile Size: 1,30 MBShare Document on Facebook |