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Marcel Desaulniers
Results: 10

#	Item
1	88 R 8- R 85 EP 8- R 88 IN 51 T Add to Reading List Source URL: virginiawillis.com Language: English - Date: 2014-10-21 16:34:12 Food and drink Cookbook Recipe Marcel Desaulniers
2	FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Alexandra Schrecengost / Karlie Kayser Susan Magrino Agency Tel: Add to Reading List Source URL: www.stelmos.com Language: English - Date: 2013-02-12 11:23:32 Year of birth missing Nationality Marcel Desaulniers James Beard Beard Food and drink
3	Presenter Biographies MATT ABERGEL has always had a passion food and art, but rather than cultivate these interests through formal education, he was consistently drawn to the path of hands-on experience. This path took h Add to Reading List Source URL: www.worldsofflavor.com Language: English - Date: 2015-03-25 15:30:57 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Gary Danko Culinary art Culinary Institute of America at Greystone Marcel Desaulniers French Culinary Institute Cooking Gastronomy Food and drink
4	FOR IMMEDIATE RELEASE Press Contacts: Karlie Reitano / Mary Blanton Ogushwitz Susan Magrino Agency Tel: [removed] Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2014-03-10 11:57:41 Television in the United States James Beard Iron Chef America Mario Batali Top Chef French Culinary Institute Marcel Desaulniers Food and drink James Beard Foundation Cooking
5	CONTACT: Mayor’s Press Office [removed] [removed] Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2014-05-20 10:47:16 Nationality Marcel Desaulniers James Beard Foundation James Beard Food and drink
6	FOR IMMEDIATE RELEASE Press Contacts: Karlie Reitano / Hannah Kasperzak Susan Magrino Agency Tel: [removed] Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2013-03-20 18:14:22 Cecilia Chiang Alice Waters Beard Cooking Year of birth missing Marcel Desaulniers André Soltner Food and drink California James Beard
7	presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:19:52 Rick Bayless The Culinary Institute of America Johnny Hernandez Stephan Pyles Culinary art James Beard Foundation Award Gavin Kaysen Marcel Desaulniers French Culinary Institute Gastronomy Cooking Food and drink
8	FOR IMMEDIATE RELEASE Press Contacts: Karlie Reitano / Hannah Kasperzak Susan Magrino Agency Tel: [removed] Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2013-02-28 11:06:01 James Beard Fried chicken Hot chicken Marcel Desaulniers The Best Thing I Ever Ate Food and drink American cuisine Chicken dishes
9	The Culinary Institute of America and Harvard School of Public Health—Department of Nutrition WORLDS OF HEALTHY FLAVORS A Leadership Initiative for Chain Restaurants, Hotels, Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:16:59 Suvir Saran The Culinary Institute of America American Culinary Federation New York Roland Henin Marcel Desaulniers Gastronomy Cooking Culinary art
10	FOR IMMEDIATE RELEASE May 20, 2014 CONTACT: Add to Reading List Source URL: www.cityofchicago.org Language: English - Date: 2014-05-30 00:38:02 Rick Bayless Cooking Gastronomy Year of birth missing Marcel Desaulniers James Beard Foundation Food and drink James Beard