Marmalade

Results: 194



#Item
111ARTISAN AWARD WINNERS ____________________ SILVER ____________________ WOLDS COTTAGE KITCHEN

ARTISAN AWARD WINNERS ____________________ SILVER ____________________ WOLDS COTTAGE KITCHEN

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Source URL: www.dalemainmarmaladeawards.co.uk

Language: English - Date: 2013-03-04 06:12:23
112____________________  MARMALADE COMPETITIONS 2014 ____________________  ADULT’S LITERARY COMPETITI

____________________ MARMALADE COMPETITIONS 2014 ____________________ ADULT’S LITERARY COMPETITI

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Source URL: www.dalemainmarmaladeawards.co.uk

- Date: 2014-03-02 07:08:24
    113ARTISAN AWARD WINNERS ____________________ BRONZE ____________________ AGNEW AND ROBERTS

    ARTISAN AWARD WINNERS ____________________ BRONZE ____________________ AGNEW AND ROBERTS

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    Source URL: www.dalemainmarmaladeawards.co.uk

    Language: English - Date: 2014-03-17 07:31:13
    114AMATEUR AWARD WINNERS 2014 ____________________ BEST IN SHOW – Sarah Byrne, Kent ____________________ SEVILLE ORANGE MARMALADE Jonathan Hamel Cooke, Aylesbury

    AMATEUR AWARD WINNERS 2014 ____________________ BEST IN SHOW – Sarah Byrne, Kent ____________________ SEVILLE ORANGE MARMALADE Jonathan Hamel Cooke, Aylesbury

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    Source URL: www.dalemainmarmaladeawards.co.uk

    - Date: 2014-03-02 07:08:24
      115New, highly-purified enzyme preparations can be used to improve the quality of jams and fruit desserts  firmer jam and finer fruit Pectin esterase (or pectin methyl esterase) is one of the first ‘pure’ pectinase prep

      New, highly-purified enzyme preparations can be used to improve the quality of jams and fruit desserts firmer jam and finer fruit Pectin esterase (or pectin methyl esterase) is one of the first ‘pure’ pectinase prep

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      Source URL: www.ncbe.reading.ac.uk

      Language: English - Date: 2001-01-27 03:18:14
      116PUBLICATION 8199 	  Oranges: Safe Methods to Store, Preserve, and Enjoy JENNIFER E. SNART, Postgraduate Researcher, Department of Food Science and Technology, UC Davis; MARY LU ARPAIA, Postharvest Extension Specialist, D

      PUBLICATION 8199 Oranges: Safe Methods to Store, Preserve, and Enjoy JENNIFER E. SNART, Postgraduate Researcher, Department of Food Science and Technology, UC Davis; MARY LU ARPAIA, Postharvest Extension Specialist, D

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      Source URL: homeorchard.ucdavis.edu

      Language: English - Date: 2007-07-07 15:27:29
      117F[removed]Am7                  Gm7

      F[removed]Am7 Gm7

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      Source URL: www.brucewatsonmusic.com

      Language: English - Date: 2013-05-10 07:05:29
      118CONGRATULATIONS! You have just purchased the 100% pure citrus pectin that is the most versatile pectin available; POMONA’S UNIVERSAL PECTIN. Use our suggested recipes (feel free to double and triple them) but don’t b

      CONGRATULATIONS! You have just purchased the 100% pure citrus pectin that is the most versatile pectin available; POMONA’S UNIVERSAL PECTIN. Use our suggested recipes (feel free to double and triple them) but don’t b

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      Source URL: www.pomonapectin.com

      Language: English - Date: 2012-10-29 12:24:12
      119HOTEL AND B&B AWARD WINNERS ____________________ BRONZE ____________________ BORROWDALE HOTEL

      HOTEL AND B&B AWARD WINNERS ____________________ BRONZE ____________________ BORROWDALE HOTEL

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      Source URL: www.dalemainmarmaladeawards.co.uk

      Language: English - Date: 2014-03-02 07:43:31
      120The World’s Original Marmalade Awards & Festival at Dalemain February 28th – 1st March 2015 www.marmaladeawards.com @MarmaladeAwards PRESS RELEASE

      The World’s Original Marmalade Awards & Festival at Dalemain February 28th – 1st March 2015 www.marmaladeawards.com @MarmaladeAwards PRESS RELEASE

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      Source URL: www.dalemainmarmaladeawards.co.uk

      Language: English - Date: 2014-10-07 07:35:47