Marrowfat peas
Results: 2
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1 | EVALUATION OF THE ODOUR AND FLAVOUR PROPERTIES OF PEAS USING A TRAINED SENSORY PANEL L. Malcolmson1, P. Frohlich1, T. Warkentin2 and J. Boyd3 1 Canadian International Grains Institute (CIGI), Winnipeg, MB, 2Add to Reading ListSource URL: cigi.caLanguage: English - Date: 2014-06-24 13:28:53 |
2 | PDF DocumentAdd to Reading ListSource URL: www.eac-quality.netLanguage: English - Date: 2010-06-12 08:36:44 |