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Medicine / Lipids / Food science / Cooking oils / Carboxylic acids / Trans fat / Mary G. Enig / Saturated fat / Fat / Nutrition / Food and drink / Health
Date: 2014-12-12 11:44:43
Medicine
Lipids
Food science
Cooking oils
Carboxylic acids
Trans fat
Mary G. Enig
Saturated fat
Fat
Nutrition
Food and drink
Health

Oral Presentation on the 2005 Dietary Guidelines

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