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Medicine / Lipids / Food science / Cooking oils / Carboxylic acids / Trans fat / Mary G. Enig / Saturated fat / Fat / Nutrition / Food and drink / Health


Oral Presentation on the 2005 Dietary Guidelines
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Document Date: 2014-12-12 11:44:43


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File Size: 84,44 KB

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Country

United States / /

IndustryTerm

olive oil / food pyramid / food groups / palm oil / food quality / vegetable oil industry / milk products / coconut oil / energy / preferred food / /

MedicalCondition

cancer / diseases / heart disease / asthma / /

Organization

Dietary Guidelines Advisory Committee / Weston A. Price Foundation / /

Person

Mary Enig / Sally Fallon / Hearing Sally Fallon / /

Position

author / President / vice president / /

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