<--- Back to Details
First PageDocument Content
Imperial units / Phase transitions / Canned food / Cookware and bakeware / Mason jar / Pressure cooking / Pint / Canning / Joug / Measurement / Food preservation / Cooking
Date: 2013-10-30 10:54:39
Imperial units
Phase transitions
Canned food
Cookware and bakeware
Mason jar
Pressure cooking
Pint
Canning
Joug
Measurement
Food preservation
Cooking

 16-Quart Pressure Canner and Cooker

Add to Reading List

Source URL: www.gopresto.com

Download Document from Source Website

File Size: 407,58 KB

Share Document on Facebook

Similar Documents

HURRICANE SUPPLY KIT “THE FIRST 72 IS ON YOU” Water - at least 1 gallon daily per person for 3 to 7 days Food - at least enough for 3 to 7 days, non-perishable packaged or canned food & juices, foods for infants, eld

DocID: 1u6Gm - View Document

10 Tips for Safe Home-Canned Food Home-canned foods are a year-round treat. But if those foods are not canned safely, foodborne illness can turn a treat into tragedy. Use current canning methods and follow these tips to

DocID: 1u1cD - View Document

WISH LIST Animal Care Supplies Purina ONE kitten food Purina ONE puppy food Canned cat/dog food Non clumping litter

DocID: 1tH4W - View Document

FOOD & NUTRITION & ELDERLY CATS Food: A good quality of food, both dry and canned is always recommended. Some types of raw food are also good and there are ways to provide this. We recommend the book, “The New Natural

DocID: 1saAd - View Document

Lakeland Animal Shelter Wish List Immediate Needs  Canned and Dry Cat & Kitten Food

DocID: 1rA1B - View Document