![Italian cuisine / World cuisine / Piccata / Bread / Indian cuisine / West African Recipes / Upma / Food and drink / Chicken dishes / Cuisine Italian cuisine / World cuisine / Piccata / Bread / Indian cuisine / West African Recipes / Upma / Food and drink / Chicken dishes / Cuisine](https://www.pdfsearch.io/img/48e01d4cb895264524676eede3019988.jpg) Date: 2014-03-12 16:07:56Italian cuisine World cuisine Piccata Bread Indian cuisine West African Recipes Upma Food and drink Chicken dishes Cuisine | | Wine Pairing: Chicken Piccata This classic recipe, often made with veal, is a delicious match with the citrus notes of the Vermentino. Ingredients: 2 whole boneless, skinless chicken breasts (about 2 lbs) 1 cup flourAdd to Reading ListSource URL: www.tablascreek.comDownload Document from Source Website File Size: 87,21 KBShare Document on Facebook
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