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Italian cuisine / World cuisine / Piccata / Bread / Indian cuisine / West African Recipes / Upma / Food and drink / Chicken dishes / Cuisine


Wine Pairing: Chicken Piccata This classic recipe, often made with veal, is a delicious match with the citrus notes of the Vermentino. Ingredients: 2 whole boneless, skinless chicken breasts (about 2 lbs) 1 cup flour
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Document Date: 2014-03-12 16:07:56


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tbsp olive oil / olive oil / virgin olive oil juice / /

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