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Wine Pairing: Chicken Piccata This classic recipe, often made with veal, is a delicious match with the citrus notes of the Vermentino. Ingredients: 2 whole boneless, skinless chicken breasts (about 2 lbs) 1 cup flour
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Document Date: 2014-03-12 16:07:56
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File Size: 87,21 KB
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IndustryTerm
tbsp olive oil /
olive oil /
virgin olive oil juice /
/
SocialTag
Italian cuisine
World cuisine
Piccata
Bread
Indian cuisine
West African Recipes
Upma
Food and drink
Chicken dishes
Cuisine