Carrot, cumin and cauliflower salad with grilled pork loin. (serves 2) Matt Tebbutt - East of England Food Festival at Knebworth - April, pork tenderloin, 250g plus 2 large carrots, peeled & thinly shredded

Source URL: www.oakleighfairs.co.uk

Marinated rump steak with spiced beetroot pickle & watercress Matt Tebbutt - East of England Food Festival at Knebworth - April, x rump steaks, around 200g each 2 x bags washed watercress For the pickle:

Source URL: www.oakleighfairs.co.uk

New seasons lamb cutlets & asparagus with peanut sauce Matt Tebbutt - East of England Food Festival at Knebworth - April, lamb cutlets, cut from a rack Turmeric, sugar, salt, oil to marinade Coriander, mint and r

Source URL: www.oakleighfairs.co.uk

Butter poached smoked trout with stewed rhubarb, chilli & almonds (serves 2) Matt Tebbutt - East of England Food Festival at Knebworth - April, 2015 Rhubarb is very versatile and lends itself to both sweet and savoury di

Source URL: www.oakleighfairs.co.uk

• Food and drink
• Gastronomy
• Personal life
• Poaching
• Rhubarb
• Sugar

True Taste AwardsTrue Taste AwardsThe Shed Seafood Bistro, Porthgain.

Source URL: theshedporthgain.co.uk

• Matt Tebbutt
• Sauce
• Top Chef