High-pressure pasteurization – a clean way of preserving foods High-pressure pasteurization has been used for over 15 years to extend the shelf life of foods. The first commercial meat products came onto the market in - Meat market - Document - PDFSEARCH.IO

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	High-pressure pasteurization – a clean way of preserving foods High-pressure pasteurization has been used for over 15 years to extend the shelf life of foods. The first commercial meat products came onto the market in Add to Reading List Document Date: 2015-06-02 04:43:33 Open Document File Size: 355,70 KB Share Result on Facebook Continent Europe / / Country Germany / Spain / United States / / / Facility HPP plant / / IndustryTerm dairy products / fresh and stable product / vegetarian products / waste products / electricity / transportation time / meat products / / Organization FDA / Food and Drug Administration / US Federal Reserve / / Person Boris Brockhaus / / Region North America / South America / / SocialTag Science Louis Pasteur Pasteurization Business Packaging and labeling Food Pressure vessel Food preservation Technology Food science

High-pressure pasteurization – a clean way of preserving foods High-pressure pasteurization has been used for over 15 years to extend the shelf life of foods. The first commercial meat products came onto the market in Add to Reading List