Chef’s Log 29 March 2009 Market Recovery Meat The market was up last week! So we had meat for dinner tonight. Main Line Prime Meat. Real meat. Charolais Prime rib eye for Jean, with a slam of garlic, salt, and pepper.

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Date: 2012-11-01 12:15:50		Chef’s Log 29 March 2009 Market Recovery Meat The market was up last week! So we had meat for dinner tonight. Main Line Prime Meat. Real meat. Charolais Prime rib eye for Jean, with a slam of garlic, salt, and pepper. Add to Reading List Source URL: opim.wharton.upenn.edu Download Document from Source Website File Size: 3,86 MB Share Document on Facebook