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Chef’s Log 29 March 2009 Market Recovery Meat The market was up last week! So we had meat for dinner tonight. Main Line Prime Meat. Real meat. Charolais Prime rib eye for Jean, with a slam of garlic, salt, and pepper.
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Document Date: 2012-11-01 12:15:50
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File Size: 3,86 MB
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Chef’s Log 29 March 2009 Market Recovery Meat The market was up last week! So we had meat for dinner tonight. Main Line Prime Meat. Real meat. Charolais Prime rib eye for Jean, with a slam of garlic, salt, and pepper.