Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties

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Date: 2008-03-11 16:38:31 Food and drink Health Personal life Nutrition Sugar substitutes Honey Fructose Carbohydrate Sugar Sucrose Monofloral honey Hydroxymethylfurfural		Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties Add to Reading List Source URL: www.bjcp.org Download Document from Source Website File Size: 780,04 KB Share Document on Facebook

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