Smokin’ on the Rez Rules Regulations[removed]Barbecue is defined by Memphis Barbecue Network as UNCURED FRESH OR FROZEN pork meat, cooked only on a wood and or charcoal fire, which may or may not be basted. Prior to - Memphis soul - Document - PDFSEARCH.IO

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	Smokin’ on the Rez Rules/Regulations[removed]Barbecue is defined by Memphis Barbecue Network as UNCURED FRESH OR FROZEN pork meat, cooked only on a wood and/or charcoal fire, which may or may not be basted. Prior to Add to Reading List Document Date: 2014-04-22 13:00:05 Open Document File Size: 703,60 KB Share Result on Facebook City Ridgeland / Boston / / Country China / / Currency pence / USD / / / Facility Barbecue Headquarters / / IndustryTerm electricity / Electrical devices / individual cooking devices / liquid gas / food / / Organization Department of State / Rez Prizes MBN Pro Division / Smokin / Barnett Reservoir Foundation / Barbecue Committee / State Tax Commission / Challenger Championship Division / Madison County Health Department / Challenger Division / Team / Rez Committee / MBN Championship Division / / Person Susan McMullan / Bobby Cleveland / / / Position Barbecue Chair / Choice administrator / MANDATORY Chief / contest official / contest representative / Rez Chair / Chair / Judging Times Official / representative / head / feet and skin / Official Meat Inspector for compliance with entry requirements / judge / team representative / / ProvinceOrState Madison County / Mississippi / / TVShow The People’s Choice / / SocialTag Barbecue Soul food Pork ribs Ribs Pulled pork Pork Food and drink American cuisine Cooking

Smokin’ on the Rez Rules/Regulations[removed]Barbecue is defined by Memphis Barbecue Network as UNCURED FRESH OR FROZEN pork meat, cooked only on a wood and/or charcoal fire, which may or may not be basted. Prior to Add to Reading List