Bureau of Chemical Safety Food Directorate Health Products and Food Branch Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption

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Date: 2013-07-10 09:05:58 Organomercury compounds Mercury Fish products Pollution Methylmercury Toxicology Mercury poisoning Seafood Biomagnification Chemistry Matter Fish		Bureau of Chemical Safety Food Directorate Health Products and Food Branch Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption Add to Reading List Source URL: www.hc-sc.gc.ca Download Document from Source Website File Size: 876,68 KB Share Document on Facebook

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