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Organomercury compounds / Mercury / Fish products / Pollution / Methylmercury / Toxicology / Mercury poisoning / Seafood / Biomagnification / Chemistry / Matter / Fish


Bureau of Chemical Safety Food Directorate Health Products and Food Branch Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption
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Document Date: 2013-07-10 09:05:58


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File Size: 876,68 KB

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City

Ottawa / /

Country

Japan / United States / Canada / Australia / United Kingdom / New Zealand / Ireland / /

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Event

Environmental Issue / Product Issues / Man-Made Disaster / /

Facility

National Institute / /

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IndustryTerm

mercury-containing products / food chain / chemical form / retail fish / peripheral nervous systems / consumer products / health services / chemical symbol / chemical processing plants / retail fish consumption / chemical forms / electric equipment / food chain leads / chemical species / metal processing / food / /

NaturalFeature

Minamata Bay / /

Organization

Health Products and Food Branch / World Health Organization / United Nations / Health Canada office of Nutrition Policy and Promotion / European Commission / National Institute for Minimata Disease / Food and Agriculture Organization of the United Nations / Food Research Division / Consumer Safety Branch / Health Canada Fish / Seafood and Production Division / Department of Fisheries and Oceans / Bureau of Chemical Safety Food Directorate Health Products and Food Branch Human Health Risk Assessment of Mercury / Agriculture Organization Expert Committee on Food Additives / Food Directorate / Food Inspection Agency / Bureau of Nutritional Sciences / Bureau of Chemical Safety / /

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Position

Queen / Minister of Health / /

Product

seafood / /

ProvinceOrState

Ontario / /

Technology

incineration / PDF / /

URL

http /

SocialTag