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Metroxylon / Indian cuisine / Sago / Starch / Metroxylon sagu / Arecaceae / Sagu / Polyphenol / Phenolic content in wine / Food and drink / Staple foods / Tropical agriculture


Journal of Agricultural Technology 2013 Vol. 9(1): [removed]Available online http://www.ijat-aatsea.com Journal of Agricultural Technology 2013, Vol. 9(1): [removed]
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Document Date: 2014-08-28 05:37:54


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City

Tokyo / Bangkok / Saarin / Sarawak / New York / /

Company

Academic Press / Mohammed A.S. / /

Continent

Asia / /

Country

Thailand / Malaysia / Japan / United States / /

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Facility

Plant Foods Hum Nutr / Asian Institute / Mean Square / /

IndustryTerm

final brown product / sodium carbonate solution / stainless steel axe / water solution / manufacturing / /

Organization

United Nations / FAO Regional Office for Asia and the Pacific / Asian Institute / /

Person

Somsak Boromthanarat / Hiroyuki Konuma / Rosa Rolle / T. Hernãndez / V / /

Position

Post‐harvest Officer / Representative / Assistant Director General / Corresponding author / /

ProvinceOrState

New Brunswick / New York / Nakhom Si Thamarat Province / /

Region

Southern Thailand / Asia Pacific / /

Technology

polymerization / /

URL

http /

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