![Metroxylon / Indian cuisine / Sago / Starch / Metroxylon sagu / Arecaceae / Sagu / Polyphenol / Phenolic content in wine / Food and drink / Staple foods / Tropical agriculture Metroxylon / Indian cuisine / Sago / Starch / Metroxylon sagu / Arecaceae / Sagu / Polyphenol / Phenolic content in wine / Food and drink / Staple foods / Tropical agriculture](https://www.pdfsearch.io/img/120e8278c888ef2b61edc41a819dad3c.jpg)
| Document Date: 2014-08-28 05:37:54 Open Document File Size: 414,67 KBShare Result on Facebook
City Tokyo / Bangkok / Saarin / Sarawak / New York / / Company Academic Press / Mohammed A.S. / / Continent Asia / / Country Thailand / Malaysia / Japan / United States / / / Facility Plant Foods Hum Nutr / Asian Institute / Mean Square / / IndustryTerm final brown product / sodium carbonate solution / stainless steel axe / water solution / manufacturing / / Organization United Nations / FAO Regional Office for Asia and the Pacific / Asian Institute / / Person Somsak Boromthanarat / Hiroyuki Konuma / Rosa Rolle / T. Hernãndez / V / / Position Post‐harvest Officer / Representative / Assistant Director General / Corresponding author / / ProvinceOrState New Brunswick / New York / Nakhom Si Thamarat Province / / Region Southern Thailand / Asia Pacific / / Technology polymerization / / URL http /
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