CHEF’S TASTING MENU passmore ranch sturgeon caviar lobster, béarnaise, green apple chartogne-taillet cuvée michael mina champagne, france nv

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Date: 2014-11-25 03:05:02		CHEF’S TASTING MENU passmore ranch sturgeon caviar lobster, béarnaise, green apple chartogne-taillet cuvée michael mina champagne, france nv Add to Reading List Source URL: www.bourbonsteaksf.com Download Document from Source Website File Size: 38,07 KB Share Document on Facebook