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CHEF’S TASTING MENU passmore ranch sturgeon caviar lobster, béarnaise, green apple chartogne-taillet cuvée michael mina champagne, france nv
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Document Date: 2014-11-25 03:05:02
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CHEF’S TASTING MENU passmore ranch sturgeon caviar lobster, béarnaise, green apple chartogne-taillet cuvée michael mina champagne, france nv