Be a BAC Fighter Make the meals and snacks from your kitchen as safe as possible. CLEAN: wash hands and surfaces often; SEPARATE: don’t cross-contaminate; COOK: to safe temperatures, and CHILL: refrigerate promptly. Be

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Date: 2011-10-13 11:04:36 Meat Food safety Industrial engineering Packaging Quality Raw meat Cooking Microwave oven Food Food and drink Health Safety		Be a BAC Fighter Make the meals and snacks from your kitchen as safe as possible. CLEAN: wash hands and surfaces often; SEPARATE: don’t cross-contaminate; COOK: to safe temperatures, and CHILL: refrigerate promptly. Be Add to Reading List Source URL: fightbac.org Download Document from Source Website File Size: 1,29 MB Share Document on Facebook

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