New Year Menu Midnight stroke cocktail Carpaccio di scampi, foam all’olio extra vergine, prezzemolo clorofillato e anacardi tostati Scampi carpaccio, extra virgin olive oil foam, parsley chlorophyll and toasted cashew

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Date: 2015-12-15 05:55:10		New Year Menu Midnight stroke cocktail Carpaccio di scampi, foam all’olio extra vergine, prezzemolo clorofillato e anacardi tostati Scampi carpaccio, extra virgin olive oil foam, parsley chlorophyll and toasted cashew Add to Reading List Source URL: www.palazzomanfredi.com Download Document from Source Website File Size: 223,43 KB Share Document on Facebook