AFTER DINNER & BEFORE DESSERT CHEF’S CHEESE SELECTION TRIO $16 FOURME D’AMBERT, BLUE, FRANCE MIMOLETTE, DEMI-VIEILLE, AGED CHEDDAR, FRANCE MIDNIGHT MOON, AGED CHÈVRE, CALIFORNIA

Source URL: www.michaelmina.net

• Food and drink
• Hungarian wine
• Dessert
• Sugar
• Macaron
• Puttonyos
• Caramel
• Tokaji

SMALL PLATES chicory salad candied hazelnut, turnip, mimolette, brown butter vinaigrette 11 kale salad feta, cucumber, scallion, dill, lemon vinaigrette 14 crispy shrimp spicy harissa, smoked yogurt, fried garlic 15 devi

Source URL: www.restonyc.com

✽✽ AVANT-PROPOS........................................7 ✽✽ INTRODUCTION........................................ 9 ✽✽ LES CLASSIQUES… AMÉLIORÉS Œufs au plat, mimolette et ciboulette.............

Source URL: boutique.terrevivante.org

EUROPEAN COMMUNITY COMMENTS

Source URL: ec.europa.eu

• Food science
• Spices
• Cheddar cheese
• Cheese
• Mimolette
• Tilsit cheese
• Red Leicester
• Havarti
• Food and drink
• Food colorings
• Annatto

Your partner for Retail, Foodservice and Industry Welcome to the source Dutch Original Cheese. The name says it all. We are specialized in the production and marketing of Dutch naturally ripened and rindless cheeses. D

Source URL: www.cheesepartners.nl

• Types of cheese
• Mimolette
• Emmental
• Gouda
• Grated cheese
• Maaslander
• Leerdammer
• Food and drink
• Cheese
• Maasdam cheese