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Mincing
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51	III/5260-rev5/98 - EN 21 December 1998 General guidelines for implementing the principle of Quantitative Ingredients Declaration (QUID) – Article 7 of Directive[removed]EEC as amended by Directive 97/4/EC Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:24:42 Fruit preserves Mincing Food science Food and drink Food preservation Ingredient
52	Microsoft Word - IUA response to CP20 issues final response.doc Add to Reading List Source URL: eiopa.europa.eu Language: English - Date: 2010-09-06 07:11:55 Actuarial science Financial risk Insurance Solvency II Directive European Insurance and Occupational Pensions Authority Underwriting Mincing Lane Common Room Value at risk Financial economics Economics Knowledge
53	III/5260-rev5/98 - EN 21 December 1998 General guidelines for implementing the principle of Quantitative Ingredients Declaration (QUID) – Article 7 of Directive[removed]EEC as amended by Directive 97/4/EC Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:02:05 Fruit preserves Mincing Food science Food and drink Food preservation Ingredient
54	Microsoft Word - IUA_revised of[removed]doc Add to Reading List Source URL: eiopa.europa.eu Language: English - Date: 2010-09-06 07:17:37 Insurance Institutional investors International Underwriting Association European Insurance and Occupational Pensions Authority Mincing Lane Economics Financial economics Solvency II Directive Financial institutions
55	Mincing Words: A Diachronic View on English Cutting Verbs Add to Reading List Source URL: www.lingref.com Language: English - Date: 2013-07-01 12:54:02 Syntax English grammar Linguistic morphology Germanic languages Georgian grammar Linguistics Verb Grammar

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