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Spectroscopy / Flavonoids / Nutrients / Proton NMR / Nuclear magnetic resonance spectroscopy / Phenolic content in wine / Methanol / 1H / Kaempferol / Chemistry / Nuclear magnetic resonance / Phenolic compounds in wine


Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 7, p, 2012
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Document Date: 2012-07-22 10:41:40

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City

Tehran / Tabriz / Shimadzu / Sanandaj / Waters / London / New York / /

Company

Merck / The times / /

Country

Turkey / Japan / Syria / Iraq / Iran / Ireland / /

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Facility

Islamic Azad University of Sanandaj / Tabriz University of Medical Sciences / University of Tabriz / Hacettepe University / Plant Biology / /

IndustryTerm

chemical shifts 13C / industrial products / Chemical structure / food / /

Organization

Faculty of Science / Faculty of Compounds / Department of Botany / Department of Biology / Hacettepe University / Faculty of Natural Science / Iran Department of Plant Biology / Islamic Azad University of Sanandaj / Department of Pharmacognosy / Tabriz University of Medical Sciences / Tabriz / Faculty of Pharmacy / University of Tabriz / Tabriz / /

Person

Mohan Chari V / Fatemeh Fathiazad / Movafeghi / /

Position

Cao / professor of Botany / Rt / Astragalus representative / /

PublishedMedium

Tetrahedron Letters / /

Region

eastern Mediterranean / Middle East / East Azerbaijan / /

Technology

spectroscopy / /

URL

http /

SocialTag