Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions

Source URL: www.ncbi.nlm.nih.gov

• Flavonols
• Phenolic content in wine
• Myricetin
• Miquelianin
• Quercetin
• Isorhamnetin
• Hydrolysable tannin
• Gallic acid
• Kaempferol
• Phenols
• Phenolic compounds in wine
• Chemistry