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Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions
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City

Santos / Labconco / Madrid / Santa Clara / Barcelona / Greenville / Kyoto / Berlin / Lisbon / Darmstadt / /

Company

Sigma Chemical Co. / Bio-Tek Instruments Inc. / Hewlett-Packard / Agilent Technologies / Fisher Scientific / Creative Commons / SPSS / E. A. S. / Hindawi Publishing Corporation / carried out using the SPSS / /

Country

Germany / France / Japan / United States / Portugal / Spain / /

Currency

EUR / /

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Facility

Polytechnic Institute of Braganc¸a / Campus Miguel de Unamuno / Complutense University of Madrid / University of Salamanca / /

IndustryTerm

sample solution / online detection / final solution / food industries / chemical additives / food / fresh and processed products / food industry / /

Organization

Foundation for Science and Technology / Mountain Research Center / Complutense University of Madrid / Polytechnic Institute / Faculty of Pharmacy / Department of Nutrition / University of Salamanca / Instituto Nacional / /

Person

A. Paula Silva / Ward Hill / O. P. Borges / P. Reis Correia / P. Salminen / V / J. Soeiro Carvalho / /

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Position

Smartline Manager / Rt / Academic Editor / /

ProvinceOrState

Kansas / /

PublishedMedium

Journal of Agricultural and Food Chemistry / Phytochemical Analysis / Trends in Food Science and Technology / Journal of Mass Spectrometry / /

Region

eastern Portugal / Mediterranean / /

Technology

s/n / API / ESA / PDA / /

URL

http /

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