Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions

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Flavonols Phenolic content in wine Myricetin Miquelianin Quercetin Isorhamnetin Hydrolysable tannin Gallic acid Kaempferol Phenols Phenolic compounds in wine Chemistry		Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 679,73 KB Share Document on Facebook

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