Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a - Moruga - Document - PDFSEARCH.IO

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Date: 2012-12-11 12:00:48 Food and drink Botany Capsicum Bell pepper Paprika NuMex Tabasco pepper Fruit Postharvest Agriculture Chili peppers Medicinal plants		Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Add to Reading List Source URL: www.chilepepperinstitute.org Download Document from Source Website File Size: 85,42 KB Share Document on Facebook

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