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Date: 2012-04-02 14:00:44 Ina Garten Andrew Zimmern James Beard Sara Moulton Andrew Dornenburg Anne Kearney Michael Symon French Culinary Institute Food and drink Colman Andrews James Beard Foundation Award		Add to Reading List Source URL: www.jamesbeard.org Download Document from Source Website File Size: 822,17 KB Share Document on Facebook

	SEAFOOD GRATIN (slightly modified from Ina Garten) 1 cup clam juice (I used homemade shrimp stock) 1 cup heavy cream ½ cup plus 3 tbsp. white wine divided (I used Sauvignon Blanc) 3 tbsp. tomato puree DocID: 1fJA5 - View Document
	Panko-Crusted Salmon (adapted from Ina Garten’s How Easy is That via Annie’s Eats) 4 servings ⅔ cup panko 2 tablespoons finely minced fresh parsley 1 teaspoon lemon zest ½ teaspoon kosher salt DocID: 1bxqi - View Document
	FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel: DocID: 16PRE - View Document
	FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel: DocID: 16pQr - View Document
	FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Kimberly Murphy MAGRINO Tel: [removed] DocID: 10nxe - View Document