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Glycoproteins / Wheat / Food allergies / Diets / Food science / Gluten sensitivity / Gluten-free diet / Coeliac disease / Gluten / Medicine / Food and drink / Health
Date: 2015-06-02 04:43:34
Glycoproteins
Wheat
Food allergies
Diets
Food science
Gluten sensitivity
Gluten-free diet
Coeliac disease
Gluten
Medicine
Food and drink
Health

In focus: Foods for coeliacs Coeliac disease is a chronic disorder of the mucous membrane of the small intestine based on a partly genetically predisposed oversensitivity to gluten that occurs in many grain varieties as

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