In focus: Foods for coeliacs Coeliac disease is a chronic disorder of the mucous membrane of the small intestine based on a partly genetically predisposed oversensitivity to gluten that occurs in many grain varieties as - Mucous membrane - Document - PDFSEARCH.IO

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	In focus: Foods for coeliacs Coeliac disease is a chronic disorder of the mucous membrane of the small intestine based on a partly genetically predisposed oversensitivity to gluten that occurs in many grain varieties as Add to Reading List Document Date: 2015-06-02 04:43:34 Open Document File Size: 42,47 KB Share Result on Facebook City Vienna / / Country Norway / Finland / Ireland / / / Facility University College Cork / / IndustryTerm gluten-free products / food production / protein networks / grain products / food / / MedicalCondition lack of appetite / vomiting / coeliacs Coeliac disease / fatigue / celiac disease / disease / food-related diseases / deficiency / inflammation / illness / chronic disorder / / Organization Association of European Coeliac Societies / / Person Herbert J. Buckenhüskes / / Product pseudo / / SocialTag Glycoproteins Wheat Food allergies Diets Food science Gluten sensitivity Gluten-free diet Coeliac disease Gluten Medicine

In focus: Foods for coeliacs Coeliac disease is a chronic disorder of the mucous membrane of the small intestine based on a partly genetically predisposed oversensitivity to gluten that occurs in many grain varieties as Add to Reading List