Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients

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Date: 2015-03-20 16:54:14 Vegetarian cuisine Cuisine Foodpairing Recipe Gastronomy Global cuisines Outline of cuisines Food and drink Indian cuisine Mughlai cuisine		Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients Add to Reading List Source URL: phys.org Download Document from Source Website File Size: 81,56 KB Share Document on Facebook

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