Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients - Mughlai cuisine - Document - PDFSEARCH.IO

First Page	Meta Content
	Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients Add to Reading List Document Date: 2015-03-20 16:54:14 Open Document File Size: 81,56 KB Share Result on Facebook Country India / / Facility Indian Institute of Technology / / IndustryTerm negative food pairing / food preferences / positive food pairing / recipe recommender systems / average food pairing / online sites / food / food pairing / food recipes / / Organization Indian Institute of Technology / / Person Bob Yirka / / PublishedMedium Technology Review / / URL http / SocialTag Vegetarian cuisine Cuisine Foodpairing Recipe Gastronomy Global cuisines Outline of cuisines Food and drink Indian cuisine Mughlai cuisine

Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredientsAdd to Reading List