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Staple foods / Cereals / Food science / Diets / Folic acid / Whole foods / Flour / Enriched flour / Whole grain / Food and drink / Health / Nutrition


VT MUNCH TIMES Coming to a Tray near You! VT Munch Times is a biweekly newsletter brought to you by the Child Nutrition Team at Vermont Agency of Education, designed to include a USDA Policy update, a fun nutrition fact
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Document Date: 2014-04-21 16:33:11


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Company

Food Connects / Vermont Food Education Every Day / Upper Valley Farm / /

Currency

USD / /

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Event

Business Partnership / /

Facility

New England Culinary Institute / /

IndustryTerm

grain-rich products / bread products / food system / /

Organization

Saint Michael’s College / USDA / School Nutrition Association of Vermont / Vermont Agency of Education / Montpelier High School / New England Culinary Institute / /

Person

Scott Noyes / Tom Sabo / /

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Product

folic acid / /

ProvinceOrState

Vermont / Maine / New Hampshire / /

URL

www.snavt.org / www.uvfts.org/pd / /

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