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Meeting the Challenges of Pasture-finished Beef Ed Rayburn, Extension Forage Agronomist February[removed]Interest in pasture-finished beef is on the increase, again. This was a hot topic in the 1970s
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Document Date: 2008-04-26 16:05:33

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Hereford / /

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pence / /

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West Virginia University / University System / University Extension Service / /

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nutritional chemicals / animal products / /

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cuts / cancer / heart disease / diabetes / /

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antibiotics / /

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Allegheny Mountains / /

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Board of Trustees of the University System of West Virginia / U.S. Department of Agriculture / Nuclear Regulatory Commission / West Virginia University / US Federal Reserve / FDA / West Virginia University Extension Service / /

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J.P. Fontenot / Murray Greys / E.B. Rayburn / Red Devon / R.C. Hammes / Jr. / H.T. Bryant / /

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butcher / farmer / head of animals / Extension Forage Agronomist / Director / Cooperative Extension Service / producer / pasture-finished beef producer / tail head / side tail head / /

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FS / /

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Missouri / Kentucky / West Virginia / Virginia / /

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West Virginia / /

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ultrasound / /

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